When your meat dishes and tarts need a sweeter, more complex flavour, try these babies instead of onions youll taste the difference. This easy side dish is laced with fragrant rosemary and a sweet kick of port.
Ingredients For Sweet And Sticky Red Wine Shallots Recipe
1 tablespoon Olive oil
20 gram Butter
700 gram French shallots, peeled
1 Dried Bay Leaf
1 sprig Fresh rosemary
185 milliliter Red wine
60 milliliter Port
Nutrition value
75
calories per serving
4 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
11 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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