Sweet & Spicy Wonton Soup Recipe

Cooking Directions

• STEP 1.In a large pot, bring chicken broth to a boil.
• STEP 2.In a separate bowl, mix together ground pork, shrimp, garlic, ginger, soy sauce, sesame oil, and green onions.
• STEP 3.Place a small spoonful of the filling in the center of each wonton wrapper. Moisten the edges with water and fold the wrapper in half to form a triangle. Press the edges to seal.
• STEP 4.Drop the wontons into the boiling broth and cook for about 5 minutes or until they float to the surface.
• STEP 5.In a small bowl, whisk together honey, chili sauce, and cornstarch. Add the mixture to the soup and simmer for another 2 minutes.
• STEP 6.Serve the soup hot, garnished with additional green onions.

Cooking Tips

• Make sure to seal the wontons tightly to prevent them from opening during cooking.
• You can adjust the sweetness and spiciness of the soup by adding more or less honey and chili sauce.
• If you prefer a thicker broth, you can increase the amount of cornstarch in the honey-chili sauce mixture.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat until warmed through.
• Serve the soup with some steamed rice or enjoy it on its own as a light meal.