Name: Pork And Sweet Corn Wonton Soup Recipe
Total time: 50 min
Yield: 4
Cuisine: Asian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

There's no need to rush to the local chinese takeaway joint for your next dumpling fix this wonton soup is the business

How to make Pork And Sweet Corn Wonton Soup Recipe

Katrina Woodman

Crawler

Asian

<p>There's no need to rush to the local chinese takeaway joint for your next dumpling fix this wonton soup is the business</p>

Non Vegetarian

Massel chicken style liquid stock

Water

Light soy sauce

Shaoxing cooking wine

Piece fresh ginger,  cut into matchsticks

Long fresh red chilli,  thinly sliced

Sweet corn cob,  kernels removed

Green shallots,  thinly sliced diagonally

Sesame oil

Fresh coriander leaves

Pork mince

Fresh coriander,  finely chopped

Hoisin Sauce

Green shallot,  finely chopped

Fresh Ginger,  Finely Grated

For wontons, line a baking tray with baking paper. Combine mince, coriander, hoisin, shallot, ginger and soy in a bowl. Place a wonton wrapper on a work surface. Place a heaped teaspoonful of pork mixture on centre of wrapper. Use a pastry brush dipped in water to brush the edges. Fold wrapper diagonally to enclose filling. Brush 1 corner with water. Fold under filling to meet second corner. Press to join. Place on prepared tray. Repeat with remaining wrappers and filling.

step 1

Meanwhile, bring stock, water, soy sauce, wine, ginger and chilli to the boil in a saucepan over high heat. Reduce heat to medium. Add wontons and corn. Cook for 6 minutes or until wontons are cooked through. Stir in white part of shallot and sesame oil.

step 2

Ladle soup and wontons among serving bowls. Top with coriander and green part of shallot.

step 3

Taste