3 Carrots, peeled and shaved into ribbons with a vegetable peeler
4 Radishes, Thinly Sliced
0.5 Fresno or red jalapeno chile, thinly sliced
6 tablespoon Sherry vinegar
1 tablespoon Sugar
Nutrition value
118
calories per serving
2 g Fat2 g Protein18 g Carbs7 g FiberOther
Current Totals
2 g Fat
2 g Protein
18 g Carbs
7 g Fiber
MacroNutrients
Carbs
18 g
Protein
2 g
Fiber
7 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
97 mg
Iron
1 mg
Vitamin A
3166 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
71 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
