Sweet And Sour Pork Cutlet Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
• STEP 2.In a bowl, combine soy sauce, ginger, garlic, and black pepper. Add the pork cutlets and marinate for 30 minutes.
• STEP 3.Place the marinated pork cutlets on the prepared baking tray and bake for 20-25 minutes, or until golden and cooked through.
• STEP 4.Meanwhile, in a saucepan, combine pineapple juice, vinegar, ketchup, brown sugar, and cornstarch. Cook over medium heat until the sauce thickens.
• STEP 5.Once the pork cutlets are cooked, pour the sweet and sour sauce over them and return to the oven for an additional 5 minutes.
• STEP 6.Serve the sweet and sour pork cutlets with steamed rice and vegetables. Enjoy!

Cooking Tips

• Make sure to marinate the pork cutlets for at least 30 minutes to allow the flavors to penetrate the meat.
• If you prefer a spicier sauce, add some chili flakes or hot sauce to the sweet and sour sauce.
• For extra crispiness, you can broil the pork cutlets for a couple of minutes after adding the sauce.

Storage and Serving

• Leftover sweet and sour pork cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork cutlets in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated pork cutlets with fresh steamed rice and vegetables for a quick and delicious meal.