Sweet & Sour Peppers & Penne Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add sliced bell peppers and cook until they are tender, about 5-7 minutes.
• STEP 3.In a small bowl, whisk together the sweet and sour sauce ingredients: vinegar, sugar, soy sauce, ketchup, and cornstarch.
• STEP 4.Pour the sauce over the cooked peppers and stir well to coat. Cook for an additional 2-3 minutes until the sauce thickens.
• STEP 5.Add the cooked penne pasta to the skillet and toss to combine. Cook for another minute to heat through.
• STEP 6.Serve the Sweet & Sour Peppers & Penne hot, garnished with fresh herbs if desired.

Cooking Tips

• You can use a mix of different colored bell peppers for a more vibrant dish.
• Feel free to adjust the sweetness and tanginess of the sauce by adding more or less sugar and vinegar.
• If you prefer a spicier dish, you can add some red pepper flakes or chili sauce to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the leftovers hot or cold, depending on your preference.