Sweet Potato Sage Soup Recipe

Recipe By Savor The Best

Sage adds an earthy flavor to the sweet potato. A small amount of sage gets cooked with the soup then it is topped with crispy fried sage leaves. Frying the sage leaves mellows the bold flavor and makes them quite addictive. You may want to make a double batch of the fried sage leaves just to snack on some of them.

4
22 Rating - Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook

ingredients serves

6
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Ingredients For Sweet Potato Sage Soup Recipe

Nutrition
value
595
calories per serving
26 g Fat32 g Protein72 g Carbs41 g FiberOther

Current Totals

  • 26 g Fat
  • 32 g Protein
  • 72 g Carbs
  • 41 g Fiber

MacroNutrients

  • Carbs
    72 g
  • Protein
    32 g
  • Fiber
    41 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    1381 mg
  • Iron
    27 mg
  • Vitamin A
    426 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    220 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    9 mg
  • Copper
    0 mcg
  • Magnesium
    359 mg
  • Manganese
    7 mg
  • Phosphorus
    265 mg
  • Selenium
    26 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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