Sweet Potato Pasta With Brussels Sprouts Recipe

Ingredients For Sweet Potato Pasta With Brussels Sprouts Recipe

• 1 tablespoon Extra virgin olive oil
• 3 tablespoon Land O Lakes Butter With Canola Oil Divided
• 1 pound Brussels Sprouts Ends Trimmed And Quartered
• 1 Small Red Onion Thinly Sliced
• 1 teaspoon Kosher Salt Divided
• 1 teaspoon Black Pepper Divided
• 3 Cloves garlic minced
• 0.5 inch 1 Medium Sweet Potato About 12 Ounces, Peeled And Diced Into
• 8 ounce Dried Bowtie Pasta Or Penne, Rigatoni, Or Similarly Shaped Whole Wheat Pasta
• 3 cup Low Sodium Chicken Broth Divided
• 0.5 cup Crumbled Feta Cheese Or Goat Cheese Or Shredded Parmesan Cheese, Divided
• 0.33000000000000007 cup Dried Cranberries Divided
• 1 tablespoon Chopped Fresh Sage Plus Additional To Taste