This healthy sweet potato pasta with brussels sprouts cooks in one pot and has the best flavors of fall A perfect hearty vegetarian dinner or holiday side.
Ingredients For Sweet Potato Pasta With Brussels Sprouts Recipe
1 tablespoon Extra virgin olive oil
3 tablespoon Land O Lakes Butter With Canola Oil Divided
1 pound Brussels Sprouts Ends Trimmed And Quartered
1 Small Red Onion Thinly Sliced
1 teaspoon Kosher Salt Divided
1 teaspoon Black Pepper Divided
3 Cloves garlic minced
0.5 inch 1 Medium Sweet Potato About 12 Ounces, Peeled And Diced Into
8 ounce Dried Bowtie Pasta Or Penne, Rigatoni, Or Similarly Shaped Whole Wheat Pasta
3 cup Low Sodium Chicken Broth Divided
0.5 cup Crumbled Feta Cheese Or Goat Cheese Or Shredded Parmesan Cheese, Divided
0.33000000000000007 cup Dried Cranberries Divided
1 tablespoon Chopped Fresh Sage Plus Additional To Taste
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
