Sweet Potato And Mixed Seed Damper Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
• STEP 2.In a large bowl, combine the sweet potato puree, flour, mixed seeds, baking powder, and salt.
• STEP 3.Mix well until a dough forms. If the dough is too dry, add a little water.
• STEP 4.Transfer the dough onto the prepared baking tray and shape it into a round loaf.
• STEP 5.Using a sharp knife, score the top of the loaf in a crisscross pattern.
• STEP 6.Bake in the preheated oven for 40-45 minutes, or until the damper is golden brown and sounds hollow when tapped on the bottom.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Enjoy the Sweet Potato and Mixed Seed Damper warm or at room temperature.
• STEP 9.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• To make sweet potato puree, peel and dice a sweet potato, then boil or steam until tender. Mash or blend until smooth.
• Feel free to customize the mixed seed combination according to your preference. Some options include chia seeds, flaxseeds, sunflower seeds, and pumpkin seeds.
• For a sweeter flavor, you can add a tablespoon of honey or maple syrup to the dough.
• Serve the damper with butter, jam, or your favorite spreads.

Storage and Serving

• The Sweet Potato and Mixed Seed Damper is best served warm or at room temperature.
• To reheat, place the sliced damper in a toaster or oven until warmed through.
• You can also freeze the damper for up to 1 month. Wrap it tightly in plastic wrap and place it in a freezer bag before freezing.
• Thaw the frozen damper in the refrigerator overnight, then reheat as desired.
• Serve the damper as a side dish for soups, stews, or salads, or enjoy it on its own as a tasty snack.