Sweet Potato And Lentil Patties With Tzatziki Recipe

Cooking Directions

• STEP 1.Start by cooking the lentils according to the package instructions. Drain and set aside.
• STEP 2.In a large bowl, mash the cooked sweet potatoes until smooth. Add the cooked lentils, breadcrumbs, chopped onion, garlic, cumin, paprika, salt, and pepper. Mix well to combine.
• STEP 3.Shape the mixture into patties and place them on a baking sheet lined with parchment paper. Refrigerate for 30 minutes to firm up.
• STEP 4.Heat some oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side, until golden brown and crispy.
• STEP 5.Serve the sweet potato and lentil patties with tzatziki sauce on the side. Enjoy!

Cooking Tips

• Make sure to fully cook the lentils before adding them to the mixture to ensure the patties hold together.
• Refrigerating the patties before cooking helps them firm up and hold their shape better.
• Feel free to adjust the spices according to your taste preferences.

Storage and Serving

• Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the sweet potato and lentil patties as a main dish with a side salad or in a burger bun for a delicious vegetarian burger.