Ingredients For Sweet Potato Latkes With Brown Sugar Syrup And Cayenne Candied Pecans Recipe
2.5 pound Sweet Potatoes
1 cup Unseasoned breadcrumbs
1 tablespoon Potato starch
3 Large Eggs, Beaten
1 teaspoon Salt
0.5 teaspoon Cinnamon
0.25 teaspoon Curry powder
Olive, grapeseed or peanut oil
1.25 cup Brown sugar
0.5 cup Water
1 teaspoon Vanilla
pinch Pinch salt
2 cup Raw Pecans
1 Large egg white
0.33000000000000007 cup Sugar
0.5 tablespoon Water
0.5 teaspoon Salt
0.5 teaspoon Cayenne
0.5 teaspoon Ginger
0.25 teaspoon Cinnamon
0.25 teaspoon Nutmeg
Nutrition value
2724
calories per serving
160 g Fat54 g Protein277 g Carbs32 g FiberOther
Current Totals
160 g Fat
54 g Protein
277 g Carbs
32 g Fiber
MacroNutrients
Carbs
277 g
Protein
54 g
Fiber
32 g
Fats
Fat
160 g
Vitamins & Minerals
Calcium
436 mg
Iron
17 mg
Vitamin A
388 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
247 mcg
Vitamin B12
0 mcg
Vitamin C
153 mg
Vitamin E
6 mg
Copper
3 mcg
Magnesium
388 mg
Manganese
8 mg
Phosphorus
1102 mg
Selenium
86 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment