Sweet Potato Latkes With Brown Sugar Syrup And Cayenne Candied Pecans Recipe

Ingredients For Sweet Potato Latkes With Brown Sugar Syrup And Cayenne Candied Pecans Recipe

• 2.5 pound Sweet Potatoes
• 1 cup Unseasoned breadcrumbs
• 1 tablespoon Potato starch
• 3 Large Eggs, Beaten
• 1 teaspoon Salt
• 0.5 teaspoon Cinnamon
• 0.25 teaspoon Curry powder
• Olive, grapeseed or peanut oil
• 1.25 cup Brown sugar
• 0.5 cup Water
• 1 teaspoon Vanilla
• pinch Pinch salt
• 2 cup Raw Pecans
• 1 Large egg white
• 0.33000000000000007 cup Sugar
• 0.5 tablespoon Water
• 0.5 teaspoon Salt
• 0.5 teaspoon Cayenne
• 0.5 teaspoon Ginger
• 0.25 teaspoon Cinnamon
• 0.25 teaspoon Nutmeg