Sweet Potato Latkes With Brown Sugar Syrup And Cayenne Candied Pecans Recipe
Recipe By Tori Avey
Sweet potato latkes-savory or sweet with brown sugar syrup and cayenne candied pecans. Perfect for thanksgiving or hanukkah.
4.7
26 Rating -
Rate
Eggdiet
1hr 45minstotal
15minsPrep
1hr 45m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Latkes With Brown Sugar Syrup And Cayenne Candied Pecans Recipe
- 1.25 pound Sweet Potatoes
- 1/2 cup Unseasoned breadcrumbs
- 1/2 tablespoon Potato starch
- 1.50 Large Eggs, Beaten
- 1/2 teaspoon Salt
- 1/4 teaspoon Cinnamon
- 0.13 teaspoon Curry powder
- As required Olive, grapeseed or peanut oil
- 0.63 cup Brown sugar
- 1/4 cup Water
- 1/2 teaspoon Vanilla
- pinch Pinch salt
- 1 cup Raw Pecans
- 1/2 Large egg white
- 0.17 cup Sugar
- 1/4 tablespoon Water
- 1/4 teaspoon Salt
- 1/4 teaspoon Cayenne
- 1/4 teaspoon Ginger
- 0.13 teaspoon Cinnamon
- 0.13 teaspoon Nutmeg
Nutrition
value
value
2724
calories per serving
160 g Fat54 g Protein277 g Carbs32 g FiberOther
Current Totals
- Fat160g
- Protein54g
- Carbs277g
- Fiber32g
MacroNutrients
- Carbs277g
- Protein54g
- Fiber32g
Fats
- Fat160g
Vitamins & Minerals
- Calcium436mg
- Iron17mg
- Vitamin A388mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B9247mcg
- Vitamin B12< 1mcg
- Vitamin C153mg
- Vitamin E6mg
- Copper3mcg
- Magnesium388mg
- Manganese8mg
- Phosphorus1102mg
- Selenium86mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey