Sweet Potato Halwa Recipe

Cooking Directions

• STEP 1.Peel and grate the sweet potatoes.
• STEP 2.Heat ghee in a pan and add the grated sweet potatoes. Cook until they are soft and cooked through.
• STEP 3.Add sugar, cardamom powder, and saffron strands to the pan. Mix well and cook for a few more minutes until the sugar is dissolved and the mixture thickens.
• STEP 4.Garnish with chopped nuts like almonds and pistachios.
• STEP 5.Serve warm or chilled. Enjoy!

Cooking Tips

• Make sure to use sweet potatoes that are firm and not too soft.
• Adjust the amount of sugar according to your taste preference.
• You can add a pinch of nutmeg powder for extra flavor.
• For a richer taste, you can replace some of the ghee with condensed milk.

Storage and Serving

• Sweet Potato Halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheat the halwa in a microwave or on the stovetop before serving.
• Serve the halwa as a dessert after a meal or as a sweet treat during festivals and special occasions.