Sweet Potato Gnocchi With Salsify, Chestnuts And Ham Recipe

Ingredients For Sweet Potato Gnocchi With Salsify, Chestnuts And Ham Recipe

• 2 pound Sweet potatoes, scrubbed
• 1 Lemon, halved
• 1 pound Salsify or parsnips
• 2 Large Eggs, Beaten
• Kosher salt
• 2 cup All purpose flour, plus more for rolling
• Freshly ground pepper
• pinch Pinch of freshly grated nutmeg
• 5 tablespoon Unsalted butter
• 1 tablespoon Vegetable oil
• 2 Large shallots, minced
• 14 ounce One jar vacuum packed roasted chestnuts, halved
• 1.25 cup Ham hock stock or water
• 4 ounce Thinly sliced country ham, cut into thin strips