Sweet Potato + Chorizo Tacos With Black Bean Salsa And Roasted Poblano Avocado Crema Recipe

Ingredients For Sweet Potato + Chorizo Tacos With Black Bean Salsa And Roasted Poblano Avocado Crema Recipe

• 1 inch sweet potato, cut into 1 chunks
• 1 pound ground mexican chorizo
• 1 clove garlic minced or grated
• 4 ounce pepper jack cheese grated
• 4 ounce sharp cheddar cheese grated
• 6 corn or flour tortillas warmed
• 1 cup cooked black beans
• 2 ears grilled corn
• 1 cup grape tomatoes quartered
• 1 jalapeno seeds removed and chopped
• 0.33000000000000007 cup fresh cilantro chopped
• 3 green onions chopped
• 1 lime juiced
• As required kosher salt and pepper
• 1 avocado skin and pit removed + chopped or sliced
• 0.25 cup greek yogurt
• 1 poblano pepper
• 2 teaspoon hot sauce I use Franks
• 2 limes juiced
• 0.5 teaspoon cumin
• salt and pepper taste