Sweet Potato, Chipotle And Apple Soup Recipe

Cooking Directions

• STEP 1.Start by peeling and chopping the sweet potatoes, apples, and onions.
• STEP 2.In a large pot, heat some olive oil and sauté the onions until they are soft and translucent.
• STEP 3.Add the sweet potatoes, apples, chipotle peppers, and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer until the sweet potatoes are tender.
• STEP 4.Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
• STEP 5.Season with salt and pepper to taste, and serve hot.
• STEP 6.For added garnish, you can top the soup with some chopped cilantro or a dollop of sour cream.

Cooking Tips

• If you prefer a milder soup, you can reduce the amount of chipotle peppers.
• To make the soup even creamier, you can add a splash of coconut milk or heavy cream.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the sweet potato, chipotle, and apple soup hot as a starter or a main course.
• Garnish with chopped cilantro or a dollop of sour cream for added flavor.
• Pair it with some crusty bread or a side salad for a complete meal.
• Reheat leftovers in a pot over medium heat, stirring occasionally until heated through.