Chipotle Scalloped Sweet Potatoes Recipe

Recipe By Better Homes and Gardens

Scalloped potatoes take a southwestern turn with this side dish casserole. It uses sweet spuds, mexican cheese, and chipotle peppers in adobo sauce.

4.8
12 Rating -
Rate
Non Vegdiet
10minstotal
35minsPrep
40minsCook
10m.total
35m.Prep
40m.Cook
Chipotle Scalloped Sweet Potatoes
plan
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ingredients serve

Ingredients for Chipotle Scalloped Sweet Potatoes Recipe

  • 0.31 pound Sweet potatoes, peeled and thinly sliced
  • 0.06 cup Chopped onion
  • 1/4 tablespoon Butter
  • 1/4 tablespoon All purpose flour
  • 0.06 teaspoon Salt
  • 0.19 cup Milk
  • 0.19 teaspoon Finely chopped canned chipotle peppers in adobo sauce
  • 3/4 ounce Queso quesadilla, queso blanco, or monterey jack cheese, shredded
Nutrition
value
147
calories per serving
4 g Fat4 g Protein23 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    23g
  • Fiber
    5g

MacroNutrients

  • Carbs
    23g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    1mg
  • Vitamin A
    73mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens