Vegan Sweet Potato Bundt Cake Recipe

Recipe By Southern Plate

With a decadent maple/cashew icing, this vegan sweet potato cake recipe is rich, moist, and full of fall flavors like cinnamon and ginger.

4.8
11 Rating - Rate
Vegdiet
1hr 5minstotal
15minsPrep
50minsCook

ingredients serves

Ingredients For Vegan Sweet Potato Bundt Cake Recipe

Nutrition
value
1744
calories per serving
81 g Fat32 g Protein222 g Carbs19 g FiberOther

Current Totals

  • 81 g Fat
  • 32 g Protein
  • 222 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    222 g
  • Protein
    32 g
  • Fiber
    19 g

Fats

  • Fat
    81 g

Vitamins & Minerals

  • Calcium
    189 mg
  • Iron
    14 mg
  • Vitamin A
    4408 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    121 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    4 mg
  • Copper
    3 mcg
  • Magnesium
    396 mg
  • Manganese
    3 mg
  • Phosphorus
    850 mg
  • Selenium
    50 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Southern Plate

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