Vegan Sweet Potato Pie Recipe
Recipe By EatingWell
This southern favorite gets a vegan makeover, but you don't have to be vegan to enjoy this sweet potato pie The dairy-free crust is made with coconut oil, and the filling's creamy base combines coconut milk with canned mashed sweet potato and all the familiar spices. The result is a perfect vegan pie for your holiday table.
4.7
13 Rating -
Rate
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Sweet Potato Pie Recipe
- 0.06 cup All purpose flour
- 0.06 cup White Whole Wheat Flour
- 1/50 cup Sugar
- 1/25 teaspoon Salt
- 1/25 cup Coconut oil
- 1/4 tablespoon Cold water
- 0.08 can Unseasoned sweet potato
- 0.08 cup Coconut milk, well stirred
- 1/25 cup Pure maple syrup
- 0.17 tablespoon Cornstarch
- 0.08 teaspoon Vanilla extract
- 0.08 teaspoon Ground cinnamon
- 1/50 teaspoon Ground ginger
Nutrition
value
value
185
calories per serving
10 g Fat3 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein3g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell