Name: Vegan Sweet Potato Pie Recipe
Total time: 15 min
Yield: 12
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Marmite Vs. Vegemite; Know The Difference

Try These Healthy Swaps For Commonly Used Pantry Ingredients

Pidesi Breads: How Turkey Eats During Ramadan

Summer Special Maharashtrian Kairichi Dal Salad Recipe

Thalassery Biryani: A Classic Dish With Rich History From Kerala

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This southern favorite gets a vegan makeover, but you don't have to be vegan to enjoy this sweet potato pie The dairy-free crust is made with coconut oil, and the filling's creamy base combines coconut milk with canned mashed sweet potato and all the familiar spices. The result is a perfect vegan pie for your holiday table. 

How to make Vegan Sweet Potato Pie Recipe

Eating Well

Crawler

American

<p>This southern favorite gets a vegan makeover, but you don't have to be vegan to enjoy this sweet potato pie The dairy-free crust is made with coconut oil, and the filling's creamy base combines coconut milk with canned mashed sweet potato and all the familiar spices. The result is a perfect vegan pie for your holiday table. </p>

All purpose flour

White Whole Wheat Flour

Salt

Coconut oil

Cold water

Unseasoned sweet potato

Coconut milk,  well stirred

Pure maple syrup

Cornstarch

Vanilla extract

Ground cinnamon

Ground ginger

To prepare crust:whisk all-purpose flour, whole-wheat flour, sugar and 1/2 teaspoon salt in a large bowl until combined. Add coconut oil; using your hands, a fork, a pastry cutter or 2 knives, work the oil into the flour mixture until the mixture resembles cornmeal with some small pea-size pieces. Add cold water; work the mixture together until a dough forms. Turn the dough and any crumbs out onto a clean work surface. Shape into a disk and wrap in plastic wrap. Refrigerate for at least 20 minutes and up to 1 day.

step 1

Preheat oven to 350&deg;f. Remove the dough from the refrigerator and unwrap; let stand for 5 minutes to warm slightly. Place the dough between 2 sheets of parchment paper or wax paper; roll into a 13-inch circle. Peel off the top parchment sheet and invert the dough into a 9-inch pie pan. Peel off the remaining parchment sheet. Using kitchen shears or a butter knife, trim the edges so the dough overhangs evenly. Tuck the overhanging dough under to form a double-thick edge. Crimp the edge with your fingers. Place the crust in the freezer until ready to use.

step 2

To prepare filling:whisk sweet potato, coconut milk, maple syrup, cornstarch, vanilla, cinnamon, ginger and salt in a large bowl until smooth.

step 3

Remove the crust from the freezer; pour the filling into the crust. Bake until the center is slightly jiggly and the crust edges are golden brown, about 45 minutes. Let cool completely on a wire rack, about 1 hour. Cover and refrigerate until fully chilled, at least 3 hours.

Invite your friends to join Slurrp

Vegan Sweet Potato Pie Recipe

About Vegan Sweet Potato Pie Recipe:

Ingredients for Vegan Sweet Potato Pie Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

YOU MAY ALSO LIKE

Download App

Company

Quick Links

Legal

Top Stories

Partner sites :