Sweet Potato Bonda Recipe

Cooking Directions

• STEP 1.Boil and mash the sweet potatoes.
• STEP 2.Mix the mashed sweet potatoes with spices, chopped onions, and coriander leaves.
• STEP 3.Make small balls from the mixture and dip them in a gram flour batter.
• STEP 4.Deep fry the bondas until they turn golden brown and crispy.
• STEP 5.Serve hot with coconut chutney or tomato ketchup.

Cooking Tips

• Make sure the sweet potatoes are cooked well and mashed properly for a smooth texture.
• Adjust the spices according to your taste preferences.
• You can add a pinch of baking soda to the gram flour batter for extra crispiness.

Storage and Serving

• Sweet Potato Bondas are best served hot and fresh.
• You can store any leftover bondas in an airtight container in the refrigerator for up to 2 days.
• Reheat the bondas in an oven or air fryer to regain their crispiness before serving.