Sweet Potato Barfi Recipe

Cooking Directions

• STEP 1.Boil the sweet potatoes until soft and mash them well.
• STEP 2.In a pan, heat milk and add the mashed sweet potatoes.
• STEP 3.Cook on low heat, stirring continuously, until the mixture thickens.
• STEP 4.Add sugar, cardamom powder, and chopped nuts to the mixture and mix well.
• STEP 5.Continue cooking until the mixture leaves the sides of the pan.
• STEP 6.Pour the mixture into a greased tray and spread it evenly.
• STEP 7.Allow it to cool completely and then cut into squares.
• STEP 8.Serve as a dessert or as a gift during festivals.

Cooking Tips

• Make sure to mash the sweet potatoes well to avoid any lumps in the barfi.
• You can adjust the amount of sugar according to your taste preference.
• You can garnish the barfi with additional chopped nuts for added texture and flavor.

Storage and Serving

• Store the sweet potato barfi in an airtight container at room temperature for up to 5 days.
• Serve the barfi as a dessert or as a sweet treat during festive occasions.
• You can also wrap the barfi in decorative paper and gift it to your loved ones during festivals.