Sweet Potato And Hominy Stew Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add sweet potatoes, hominy, vegetable broth, cumin, paprika, and salt. Bring to a boil, then reduce heat and simmer for 20 minutes, or until sweet potatoes are tender.
• STEP 3.Stir in lime juice and cilantro. Serve hot, garnished with additional cilantro if desired.

Cooking Tips

• For a spicier stew, add a diced jalapeno or a pinch of cayenne pepper.
• You can customize this stew by adding other vegetables like bell peppers or spinach.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Sweet Potato and Hominy Stew hot, garnished with fresh cilantro.
• This stew can be enjoyed on its own as a complete meal, or served over rice or with crusty bread.
• Reheat leftovers in a pot over medium heat, stirring occasionally, until heated through.