Sweet Pickled Cucumber Recipe

Cooking Directions

• STEP 1.Start by washing and slicing the cucumbers into thin rounds.
• STEP 2.In a saucepan, combine vinegar, sugar, salt, and spices. Bring the mixture to a boil, stirring until the sugar and salt dissolve.
• STEP 3.Place the cucumber slices in a clean jar and pour the hot brine over them, making sure they are completely submerged.
• STEP 4.Let the pickles cool to room temperature, then cover the jar and refrigerate for at least 24 hours before serving.
• STEP 5.The pickles will keep in the refrigerator for up to 2 weeks.

Cooking Tips

• For extra flavor, you can add garlic cloves, dill, or mustard seeds to the brine mixture.
• Make sure to use fresh cucumbers for the best results.
• If you prefer a sweeter pickle, you can increase the amount of sugar in the brine.

Storage and Serving

• Store the sweet pickled cucumbers in a sealed jar in the refrigerator.
• Serve the pickles as a side dish, on sandwiches, or as a topping for burgers and hot dogs.
• These pickles also make a great addition to salads or charcuterie boards.