We love this recipe because it's easy and vegetarian. Family members assemble their own sandwiches to their liking. -Cara Neth of Fort Collins, Colorado.
1 Each small green, sweet red and yellow pepper, thinly sliced
1 Small onion, thinly sliced
1 tablespoon Olive oil
1 Garlic clove, minced
1 tablespoon Balsamic vinegar
2 ounce Fresh Mozzarella Cheese
0.25 cup Fat free mayonnaise
0.5 teaspoon Prepared horseradish
4 Hard rolls, split and toasted
8 Fresh basil leaves
1 Plum tomato, thinly sliced
Nutrition value
94
calories per serving
6 g Fat4 g Protein6 g Carbs3 g FiberOther
Current Totals
6 g Fat
4 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
4 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
99 mg
Iron
1 mg
Vitamin A
600 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
77 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
