Grilled Portabella And Bell Pepper Sandwiches Recipe
Recipe By Betty Crocker
Try meatless magic from the grill with this hearty veggie sandwich.
4.1
28 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Portabella And Bell Pepper Sandwiches Recipe
- 1 Fresh large portabella mushroom caps
- 1/25 inch 1 large bell pepper, cut into slices
- 0.17 Large red onion, sliced
- 0.17 tablespoon Olive or vegetable oil
- 0.08 teaspoon Seasoned salt
- 0.17 Round focaccia bread
- 1/25 cup Mayonnaise or salad dressing
- 1/25 cup Basil pesto
- 0.67 Leaf lettuce leaves
Nutrition
value
value
232
calories per serving
5 g Fat17 g Protein29 g Carbs34 g FiberOther
Current Totals
- Fat5g
- Protein17g
- Carbs29g
- Fiber34g
MacroNutrients
- Carbs29g
- Protein17g
- Fiber34g
Fats
- Fat5g
Vitamins & Minerals
- Calcium19mg
- Iron9mg
- Vitamin A191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium135mg
- Manganese< 1mg
- Phosphorus600mg
- Selenium1mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker