Basil Red Pepper Sandwiches Recipe
Recipe By Taste Of Home
Refreshing basil leaves dress up this hot and hearty sandwich from our Test Kitchen. With a tangy olive spread, sweet peppers and mozzarella cheese, the hand-held meals are ideal for picnics or tailgating.
3.7
29 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basil Red Pepper Sandwiches Recipe
- 1/4 Loaf unsliced italian bread
- 1/4-1/2 teaspoon Grated lemon zest
- 1/2 teaspoon Tablespoons plus 1 olive oil, divided
- 2 Slices part skim mozzarella cheese
- 1 piece Large roasted sweet red peppers, patted dry
- 3 Fresh basil leaves
- 0.13 cup Chopped pitted green olives
Nutrition
value
value
192
calories per serving
21 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home