Sweet Or Savory Polenta Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a cake pan.
• STEP 2.In a saucepan, bring water or milk to a boil and slowly whisk in the cornmeal.
• STEP 3.Cook the mixture over low heat, stirring constantly, until it thickens.
• STEP 4.Remove from heat and let it cool slightly.
• STEP 5.For a sweet version, add sugar, vanilla extract, and your choice of fruits or nuts to the mixture.
• STEP 6.For a savory version, add cheese, herbs, and vegetables to the mixture.
• STEP 7.Pour the batter into the greased cake pan and smooth the top.
• STEP 8.Bake in the preheated oven for about 30-40 minutes, or until the cake is golden and set.
• STEP 9.Remove from the oven and let it cool before serving.
• STEP 10.Serve the sweet version with whipped cream or ice cream, and the savory version as a side dish with roasted meats or grilled vegetables.

Cooking Tips

• Make sure to constantly stir the cornmeal mixture to prevent lumps.
• You can experiment with different flavors and ingredients to customize the cake to your liking.
• If using fruits or vegetables in the batter, make sure to chop them into small pieces for even distribution.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place a slice of the cake in the microwave for a few seconds or warm it in a preheated oven.
• Serve the cake at room temperature or slightly warmed.