Sweet Mango Chutney Preserve Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.In a saucepan, combine mangoes, sugar, vinegar, and spices.
• STEP 3.Cook on low heat until the mixture thickens and reaches a jam-like consistency.
• STEP 4.Transfer the chutney to sterilized jars and let it cool completely before sealing.
• STEP 5.Store in a cool, dark place for up to 6 months.

Cooking Tips

• Choose ripe mangoes for the best flavor.
• Adjust the amount of sugar and spices according to your taste preference.
• Sterilize the jars properly to ensure the chutney stays fresh for a longer time.

Storage and Serving

• Store the chutney in a cool, dark place.
• Serve as a condiment with snacks, sandwiches, or grilled meats.
• Use as a marinade or glaze for roasted vegetables or meats.