Sweet Lime Pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the sweet limes thoroughly.
• STEP 2.Cut the sweet limes into small pieces and remove the seeds.
• STEP 3.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida. Fry until the seeds splutter.
• STEP 4.Add the sweet lime pieces, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
• STEP 5.Add sugar and vinegar to the pan. Stir well and cook until the sugar dissolves and the mixture thickens.
• STEP 6.Transfer the pickle to a sterilized jar and let it cool completely before sealing.
• STEP 7.Store the sweet lime pickle in a cool and dry place. It will be ready to consume after a few days and can be stored for several months.

Cooking Tips

• Make sure to remove all the seeds from the sweet limes to avoid any bitterness in the pickle.
• Adjust the amount of red chili powder according to your spice preference.
• Sterilize the jar properly before storing the pickle to ensure its longevity.

Storage and Serving

• Store the sweet lime pickle in an airtight jar in a cool and dry place.
• Serve the pickle as a condiment with rice, roti, or any Indian bread.
• It can also be used as a spread on sandwiches or as a topping for salads.