Sweet And Sour Chicken Thighs Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, vinegar, sugar, and garlic. Add the chicken thighs and marinate for at least 30 minutes.
• STEP 2.Heat oil in a skillet over medium-high heat. Remove the chicken from the marinade and cook until browned on both sides.
• STEP 3.In the same skillet, add the bell peppers, pineapple chunks, and the remaining marinade. Cook until the peppers are tender.
• STEP 4.In a separate bowl, whisk together cornstarch and water. Add the mixture to the skillet and cook until the sauce thickens.
• STEP 5.Serve the sweet and sour chicken thighs with steamed rice or noodles. Garnish with green onions, if desired.

Cooking Tips

• For extra flavor, you can add ginger or chili flakes to the marinade.
• Make sure to brown the chicken thighs well before adding the vegetables and sauce.
• If you prefer a thicker sauce, you can increase the amount of cornstarch in the mixture.

Storage and Serving

• Leftover sweet and sour chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet or in the microwave until heated through.
• Serve the reheated chicken with fresh steamed rice or noodles for a quick and delicious meal.