Sweet Heat Nachos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.Spread a layer of tortilla chips on the baking sheet and sprinkle with shredded cheese.
• STEP 3.Top the chips with sliced jalapenos and drizzle with barbecue sauce.
• STEP 4.Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
• STEP 5.Remove from the oven and drizzle with honey for a touch of sweetness.
• STEP 6.Serve the Sweet Heat Nachos immediately and enjoy!

Cooking Tips

• You can customize the level of spiciness by adjusting the amount of jalapenos.
• Feel free to add additional toppings such as diced tomatoes, green onions, or sour cream.
• For a vegetarian version, you can substitute the shredded cheese with a plant-based alternative.

Storage and Serving

• Sweet Heat Nachos are best served immediately while the cheese is still hot and gooey.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the nachos on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through.