Sweet corn stir fry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped onions and garlic. Saute until onions turn translucent.
• STEP 2.Add the sweet corn kernels and stir fry for a few minutes until they become slightly tender.
• STEP 3.Next, add the chopped vegetables of your choice, such as bell peppers, carrots, and peas. Stir fry for a few more minutes until the vegetables are cooked but still retain their crunchiness.
• STEP 4.Season the stir fry with salt, pepper, and any other desired spices or herbs.
• STEP 5.Garnish with fresh cilantro or parsley and serve hot as a side dish or a light meal.

Cooking Tips

• You can add a dash of soy sauce or vinegar for an extra flavor boost.
• For a spicy kick, add some chopped green chilies or red chili flakes.
• Feel free to experiment with different vegetables like broccoli, mushrooms, or zucchini.
• To make it a complete meal, you can add cooked chicken, shrimp, or tofu.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the sweet corn stir fry hot as a side dish with rice or noodles.
• You can also enjoy it as a light and healthy meal on its own.
• To reheat leftovers, simply heat them in a pan or microwave until warmed through.
• Garnish with fresh herbs and a squeeze of lemon juice for added freshness.