Sweet Corn Soup With Crabmeat Recipe

Recipe By The Spruce Eats

This recipe for sweet corn soup combines canned cream corn with corn niblets. Feel free to use fresh corn in season. The soup reheats very nicely.

4.3
16 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

4
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Ingredients For Sweet Corn Soup With Crabmeat Recipe

Nutrition
value
354
calories per serving
8 g Fat36 g Protein30 g Carbs12 g FiberOther

Current Totals

  • 8 g Fat
  • 36 g Protein
  • 30 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    36 g
  • Fiber
    12 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    199 mg
  • Iron
    3 mg
  • Vitamin A
    16 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    121 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    88 mg
  • Manganese
    0 mg
  • Phosphorus
    256 mg
  • Selenium
    35 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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