Sweet Coriander Chutney Recipe

Cooking Directions

• STEP 1.In a blender, add fresh coriander leaves, tamarind pulp, jaggery, green chilies, and salt.
• STEP 2.Blend until you get a smooth paste.
• STEP 3.Transfer the chutney to a serving bowl and garnish with roasted cumin powder.
• STEP 4.Serve the sweet coriander chutney with samosas, pakoras, or any other snacks of your choice.

Cooking Tips

• Adjust the sweetness and tanginess of the chutney according to your taste by adding more or less jaggery and tamarind.
• You can store the chutney in an airtight container in the refrigerator for up to a week.
• For a spicier version, add more green chilies or a pinch of red chili powder.

Storage and Serving

• Store the sweet coriander chutney in an airtight container in the refrigerator.
• Serve it as a dipping sauce with samosas, pakoras, or any other snacks.
• You can also use it as a spread for sandwiches or as a dressing for salads.