Sweet Chilli Sausages Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
• STEP 2.Place the sausages on the prepared baking tray and bake for 20-25 minutes, or until cooked through.
• STEP 3.While the sausages are baking, prepare the sweet chilli sauce. In a small saucepan, combine honey, soy sauce, chilli flakes, garlic powder, and lime juice. Cook over medium heat until the sauce thickens slightly.
• STEP 4.Once the sausages are cooked, remove them from the oven and brush them with the sweet chilli sauce. Return the sausages to the oven and bake for an additional 5 minutes, or until the sauce is sticky and caramelized.
• STEP 5.Serve the sweet chilli sausages hot, garnished with chopped spring onions and sesame seeds.
• STEP 6.Cooking Tips: For extra heat, add more chilli flakes to the sauce. You can also grill the sausages instead of baking them for a smoky flavor. Storage and Serving: Leftover sweet chilli sausages can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Cooking Tips

• For extra heat, add more chilli flakes to the sauce.
• You can also grill the sausages instead of baking them for a smoky flavor.

Storage and Serving

• Leftover sweet chilli sausages can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in the oven or microwave before serving.