Sweet Chilli Prawn Stir-Fry Recipe

Cooking Directions

• STEP 1.In a large pan or wok, heat some oil over medium-high heat.
• STEP 2.Add the prawns and cook until they turn pink and are cooked through, about 2-3 minutes per side.
• STEP 3.Remove the prawns from the pan and set aside.
• STEP 4.In the same pan, add the garlic and ginger and cook for about 1 minute until fragrant.
• STEP 5.Add the sweet chilli sauce, soy sauce, and a splash of water to the pan and stir to combine.
• STEP 6.Return the prawns to the pan and toss to coat them in the sauce.
• STEP 7.Cook for an additional 2-3 minutes until the prawns are heated through and the sauce has thickened slightly.
• STEP 8.Serve the sweet chilli prawn stir-fry over steamed rice or noodles.
• STEP 9.Garnish with chopped spring onions and sesame seeds, if desired.

Cooking Tips

• Make sure to cook the prawns just until they turn pink and are cooked through to avoid overcooking them.
• Feel free to adjust the amount of sweet chilli sauce and soy sauce according to your taste preferences.
• For extra heat, add some chopped red chilli peppers or a dash of chilli flakes to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir-fry in a pan or microwave until heated through.
• Serve the sweet chilli prawn stir-fry as a main dish with steamed rice or noodles, or as a side dish with other Asian-inspired dishes.