Sweet Basil Ice Cream Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the milk and cream over medium heat until it begins to steam.
• STEP 2.In a separate bowl, whisk together the egg yolks and sugar until pale and creamy.
• STEP 3.Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
• STEP 4.Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
• STEP 5.Remove from heat and stir in the fresh basil leaves.
• STEP 6.Allow the mixture to cool completely, then strain to remove the basil leaves.
• STEP 7.Chill the mixture in the refrigerator for at least 4 hours or overnight.
• STEP 8.Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 9.Transfer the churned ice cream to a lidded container and freeze for at least 2 hours to firm up.
• STEP 10.Serve the Sweet Basil Ice Cream in bowls or cones and enjoy!

Cooking Tips

• Make sure to use fresh basil leaves for the best flavor.
• For a stronger basil flavor, steep the basil leaves in the hot milk mixture for a longer period of time.
• If you don't have an ice cream maker, you can pour the mixture into a lidded container and freeze, stirring every 30 minutes until it reaches the desired consistency.

Storage and Serving

• Store the Sweet Basil Ice Cream in an airtight container in the freezer for up to 2 weeks.
• Before serving, let the ice cream sit at room temperature for a few minutes to soften.
• Serve the ice cream on its own or pair it with fresh berries or a drizzle of chocolate sauce for added indulgence.