Name: Basil Cream Chicken Recipe
Yield: 4
Cuisine: Indian

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Breaded chicken is served in a pool of parmesan cream, accented with pimentos and fresh basil.

How to make Basil Cream Chicken Recipe

Janetforauburn

Crawler

Indian

<p>Breaded chicken is served in a pool of parmesan cream, accented with pimentos and fresh basil.</p>

Milk

Bread crumbs

Skinless,  boneless chicken breast halves

Butter

Chicken Broth

Heavy whipping cream

Jar sliced pimento peppers,  drained

Grated Parmesan Cheese

Chopped Fresh Basil

Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk, then coat with breadcrumbs. In a skillet over medium heat, fry chicken in butter or margarine, on both sides, until the juices run clear. Remove from skillet and keep warm.

step 1

Add the broth to the skillet; bring to a boil over medium heat. Stir to loosen browned bits from pan. Stir in the cream and pimentos; boil and stir for one minute. Reduce heat; add the parmesan cheese, basil and black pepper. Simmer and stir until heated through. To serve, pour the sauce over the chicken.

step 2

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