Sweet And Spicy Pickle Relish Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cucumbers, bell peppers, onions, and salt. Let it sit for 1 hour.
• STEP 2.Drain the excess liquid from the vegetables and transfer them to a pot.
• STEP 3.Add vinegar, sugar, mustard seeds, celery seeds, turmeric, and red pepper flakes to the pot.
• STEP 4.Bring the mixture to a boil and simmer for 10 minutes.
• STEP 5.Transfer the relish to sterilized jars and let it cool before refrigerating.
• STEP 6.The relish is ready to be used immediately, but the flavors will develop further after a few days.

Cooking Tips

• Make sure to drain the excess liquid from the vegetables before cooking to prevent a watery relish.
• Adjust the sweetness and spiciness according to your preference by adding more or less sugar and red pepper flakes.
• Sterilize the jars by boiling them in water for a few minutes or running them through a dishwasher.

Storage and Serving

• The relish can be stored in sterilized jars in the refrigerator for up to 1 month.
• Serve it as a condiment on sandwiches, hot dogs, grilled meats, or salads.
• The flavors will develop further after a few days, so it's best to let it sit for a while before using.