Sweet and Sour Turducken Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground turkey, ground duck, ground chicken, breadcrumbs, egg, garlic powder, salt, and pepper. Mix well.
• STEP 2.Shape the mixture into meatballs, about 1 inch in diameter.
• STEP 3.Heat oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
• STEP 4.In a separate bowl, whisk together ketchup, vinegar, brown sugar, soy sauce, and pineapple juice.
• STEP 5.Pour the sauce over the meatballs in the skillet. Reduce heat to low and simmer for 10 minutes, or until the meatballs are cooked through and the sauce has thickened.
• STEP 6.Serve the meatballs hot, garnished with sliced green onions and sesame seeds.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use ground chicken or turkey instead of the combination of all three meats if desired.
• For a spicier version, add some red pepper flakes or hot sauce to the sauce mixture.
• These meatballs can also be baked in the oven at 375掳F for about 20 minutes, or until cooked through.

Storage and Serving

• Serve the sweet and sour turducken meatballs as an appetizer with toothpicks for easy serving.
• For a main dish, serve the meatballs over cooked rice or noodles.
• These meatballs can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat in a skillet or in the oven until warmed through.