Sweet and Sour Shrimp and Broccoli Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the sweet and sour sauce ingredients: ketchup, vinegar, sugar, soy sauce, and cornstarch.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
• STEP 3.In the same skillet, add the broccoli florets and cook until tender-crisp, about 3-4 minutes.
• STEP 4.Return the shrimp to the skillet and pour in the sweet and sour sauce. Stir well to coat the shrimp and broccoli in the sauce. Cook for an additional 2-3 minutes, until the sauce thickens.
• STEP 5.Serve the Sweet and Sour Shrimp and Broccoli over steamed rice. Enjoy!

Cooking Tips

• Make sure to cook the shrimp just until they turn pink and opaque to avoid overcooking.
• Feel free to add other vegetables like bell peppers or carrots for extra color and flavor.
• Adjust the sweetness and tanginess of the sauce according to your taste preferences by adding more sugar or vinegar.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the Sweet and Sour Shrimp and Broccoli as a main dish with steamed rice or as a side dish with other Chinese-inspired dishes.