Sweet And Sour Raw Papaya Pickle Recipe

Cooking Directions

• STEP 1.Peel and thinly slice the raw papaya.
• STEP 2.In a bowl, mix together vinegar, sugar, salt, and spices.
• STEP 3.Add the sliced raw papaya to the vinegar mixture and mix well.
• STEP 4.Cover the bowl and let the raw papaya marinate for at least 2 hours.
• STEP 5.Transfer the pickle to an airtight container and refrigerate for up to a month.
• STEP 6.Serve the sweet and sour raw papaya pickle as a condiment with Indian meals.

Cooking Tips

• Choose a raw papaya that is firm and unripe for the best results.
• Adjust the amount of sugar and vinegar according to your taste preference.
• For a spicier pickle, add some chopped green chilies or red chili flakes.

Storage and Serving

• Store the sweet and sour raw papaya pickle in an airtight container in the refrigerator.
• Serve the pickle as a condiment with Indian meals or as a side dish with rice and curry.