Sweet And Sour Bitter Gourd Pickle Recipe

Cooking Directions

• STEP 1.Wash and slice the bitter gourd into thin rounds.
• STEP 2.Sprinkle salt over the bitter gourd slices and let them sit for 30 minutes.
• STEP 3.Rinse the bitter gourd slices under running water to remove the excess salt and bitterness.
• STEP 4.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 5.Add the bitter gourd slices and cook until they become slightly soft.
• STEP 6.In a separate bowl, mix vinegar, jaggery, red chili powder, turmeric powder, and salt.
• STEP 7.Add this mixture to the cooked bitter gourd and simmer for 5-10 minutes.
• STEP 8.Allow the pickle to cool down completely before transferring it to a sterilized jar.
• STEP 9.Store the pickle in a cool and dry place for at least a week before consuming.
• STEP 10.Serve the sweet and sour bitter gourd pickle as a condiment with rice, roti, or any Indian meal.

Cooking Tips

• Choose young and tender bitter gourd for a milder taste.
• Adjust the amount of jaggery and vinegar according to your taste preference.
• Make sure to sterilize the jar properly before storing the pickle to prevent spoilage.

Storage and Serving

• Store the sweet and sour bitter gourd pickle in a clean and airtight jar.
• Keep it in a cool and dry place away from direct sunlight.
• The pickle can be stored for several months if properly stored.
• Serve the pickle as a condiment with rice, roti, or any Indian meal.