Sweet And Sour Crockpot Spareribs Recipe

Cooking Directions

• STEP 1.In a bowl, mix together brown sugar, vinegar, soy sauce, ketchup, pineapple juice, and garlic.
• STEP 2.Place the spareribs in the crockpot and pour the sauce over them.
• STEP 3.Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the meat is tender and cooked through.
• STEP 4.Optional: If you prefer a thicker sauce, remove the spareribs from the crockpot and transfer the sauce to a saucepan. Simmer the sauce on the stovetop until it thickens.
• STEP 5.Serve the spareribs with the sauce spooned over them. Enjoy!

Cooking Tips

• For extra flavor, marinate the spareribs in the sauce overnight before cooking.
• If you like a spicier kick, add some red pepper flakes or hot sauce to the sauce mixture.
• To make the dish more colorful, you can add bell peppers or pineapple chunks to the crockpot along with the spareribs.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the spareribs in the microwave or oven until warmed through.
• Serve the reheated spareribs with steamed rice or in a sandwich for a delicious leftover meal.