Sweet And Sour Crockpot Spareribs Recipe

These sweet and sour crockpot spareribs are a delicious and easy-to-make dish. The spareribs are slow-cooked in a tangy and flavorful sauce, resulting in tender and juicy meat. The combination of sweetness from brown sugar and tanginess from vinegar and pineapple juice creates a perfect balance of flavors. Serve these spareribs with steamed rice or mashed potatoes for a satisfying meal.

4.3
19 Rating -
Rate
Non Vegdiet
11hr 25minstotal
25minsPrep
11hr Cook
11hr 25m.total
25m.Prep
11hr Cook
Sweet And Sour Crockpot Spareribs
plan
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ingredients serve

Ingredients for Sweet And Sour Crockpot Spareribs Recipe

  • 1/4 pound Spareribs
  • 0.13 cup Brown Sugar
  • 0.06 cup Vinegar
  • 0.03 cup Soy Sauce
  • 0.03 cup Ketchup
  • 0.03 cup Pineapple Juice
  • 1/4 cloves Cloves Garlic, Minced

Directions: Sweet And Sour Crockpot Spareribs Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together brown sugar, vinegar, soy sauce, ketchup, pineapple juice, and garlic.
  • STEP 2.Place the spareribs in the crockpot and pour the sauce over them.
  • STEP 3.Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the meat is tender and cooked through.
  • STEP 4.Optional: If you prefer a thicker sauce, remove the spareribs from the crockpot and transfer the sauce to a saucepan. Simmer the sauce on the stovetop until it thickens.
  • STEP 5.Serve the spareribs with the sauce spooned over them. Enjoy!

Cooking Tips

  • For extra flavor, marinate the spareribs in the sauce overnight before cooking.
  • If you like a spicier kick, add some red pepper flakes or hot sauce to the sauce mixture.
  • To make the dish more colorful, you can add bell peppers or pineapple chunks to the crockpot along with the spareribs.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the spareribs in the microwave or oven until warmed through.
  • Serve the reheated spareribs with steamed rice or in a sandwich for a delicious leftover meal.
Nutrition
value
375
calories per serving
20 g Fat28 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    28g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    28g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    7mg
  • Vitamin A
    253mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    267mg
  • Selenium
    59mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp