Sweet And Sour Brinjal Pickle Recipe

Cooking Directions

• STEP 1.Wash and cut the brinjals into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add the brinjals, turmeric powder, red chili powder, salt, and jaggery. Cook until the brinjals are soft and the mixture thickens.
• STEP 4.Allow the pickle to cool down and store it in a clean, airtight jar.
• STEP 5.Serve the sweet and sour brinjal pickle as a side dish or with rice or roti.

Cooking Tips

• Choose small and firm brinjals for the pickle.
• Adjust the amount of jaggery and spices according to your taste preference.
• Make sure to use a clean and dry spoon to take out the pickle from the jar to prevent spoilage.

Storage and Serving

• Store the pickle in a cool and dry place.
• It can be stored for up to 6 months.
• Serve the pickle with rice, roti, or as a side dish.