Swedish-Style Cardamom Sourdough Rolls Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the sourdough starter, flour, sugar, salt, cardamom, and melted butter.
• STEP 2.Knead the dough for about 10 minutes until it becomes smooth and elastic.
• STEP 3.Cover the bowl with a clean kitchen towel and let the dough rise for about 2 hours, or until it doubles in size.
• STEP 4.Punch down the dough and divide it into small portions. Shape each portion into a roll.
• STEP 5.Place the rolls on a baking sheet lined with parchment paper and let them rise for another 1 hour.
• STEP 6.Preheat the oven to 375°F (190°C).
• STEP 7.Bake the rolls for 15-20 minutes, or until they turn golden brown.
• STEP 8.Remove from the oven and let them cool on a wire rack before serving.

Cooking Tips

• Make sure your sourdough starter is active and bubbly before using it in the recipe.
• If you don't have a sourdough starter, you can make one by combining equal parts of flour and water and letting it ferment for a few days.
• For a stronger cardamom flavor, you can add more cardamom to the dough.

Storage and Serving

• These rolls are best served fresh and warm.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, wrap the rolls in aluminum foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes.