Stuffed Sourdough Loaf Recipe
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This loaf stuffed with four cheeses and artichoke hearts will be popular at any party
4.5
26 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Sourdough Loaf Recipe
- 1/2 Loaf Sourdough Bread
- 1/4 cup Butter
- 3 Cloves garlic, chopped
- 1/2 pound Monterey jack cheese, cubed
- 1/2 Package cream cheese, softened
- 1/2 cup Grated Parmesan Cheese
- 1 can Artichoke hearts in water, drained
- 1/2 cup Shredded Cheddar Cheese
Nutrition
value
value
584
calories per serving
19 g Fat58 g Protein42 g Carbs26 g FiberOther
Current Totals
- Fat19g
- Protein58g
- Carbs42g
- Fiber26g
MacroNutrients
- Carbs42g
- Protein58g
- Fiber26g
Fats
- Fat19g
Vitamins & Minerals
- Calcium1475mg
- Iron6mg
- Vitamin A153mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B122mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium172mg
- Manganese7mg
- Phosphorus1076mg
- Selenium50mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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