Rye Sourdough Starter Recipe
Recipe By Great British Chefs
This rye starter recipe from jane mason is the perfect guide on how to make a sourdough starter.
4.9
12 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rye Sourdough Starter Recipe
- 200 gram Whole rye flour
Nutrition
value
value
406
calories per serving
4 g Fat18 g Protein80 g Carbs24 g FiberOther
Current Totals
- Fat4g
- Protein18g
- Carbs80g
- Fiber24g
MacroNutrients
- Carbs80g
- Protein18g
- Fiber24g
Fats
- Fat4g
Vitamins & Minerals
- Calcium152mg
- Iron6mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B34mg
- Vitamin B60mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium44mg
- Manganese0mg
- Phosphorus156mg
- Selenium54mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs