Swedish Limpa Bread Recipe

Recipe By The Spruce Eats

Also known as vrtlimpa (wort loaf), swedish limpa bread was originally made from the fermented brewers wort produced in beer-making. Many excellent recipes still include stout beer as a key ingredient, but it is also quite common, especially during the christmas season, to make variations flavored solely with combinations of orange rind, fennel, caraway, and anise seeds.

4.7
21 Rating - Rate
Vegdiet
3hr 30minstotal
3hr Prep
30minsCook

ingredients serves

12
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Ingredients For Swedish Limpa Bread Recipe

Nutrition
value
106
calories per serving
2 g Fat3 g Protein20 g Carbs5 g FiberOther

Current Totals

  • 2 g Fat
  • 3 g Protein
  • 20 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    0 mg
  • Phosphorus
    41 mg
  • Selenium
    9 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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